Longevitea

LONGEVITEA  is a custom blend consisting of

ORGANIC  TURMERIC, BLACK PEPPER, GINGER, AND MORINGA, NATURAL REMEDY FOR ULCER,NATURAL REMEDY FOR GOUT,NATURAL REMEDY FOR DIABETES. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Ginger has been used to help digestion, reduce nausea and help fight the flu and common cold. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Gingerol acts on vanilloid receptors, which are located on sensory nerve endings. Again, similar to the initial intense burning feel you get when you consume spicy pepper, ginger’s burn only lasts but a second, and researchers discovered that it “affects the pain pathways directly but also relieves the inflammation, which in itself causes pain.”

Ginger is also very very powerful in improving your digestive function.At the same time, ginger also appears to have beneficial effects on the enzymes trypsin and pancreatic lipase, and to increase motility through the digestive tract. This suggests ginger couldhelp prevent colon cancer and constipation. Ginger  supports your digestion because of its prebiotics content, which is plant-based fiber that causes good bacteria to grow in your digestive tract. If you have any sort of intestinal inflammation, warning signs that you have GI inflammation — things like psoriasis or eczema, acne, any sort of skin blemishes, and basically any warning sign that you probably have inflammation in your digestive track — ginger has been proven to be very effective at reducing inflammation and also supporting your digestive system health.

Other possible uses include reducing cholesterol, lowering the risk of blood clotting, and helping to maintain healthy blood sugar levels. More research is needed, but if proven, ginger could become part of a treatment for heart disease and diabetes.

Ginger provides a variety of vitamins and minerals:

In 100 grams (g) of fresh ginger root, there are:

  • 79 calories
  • 17.86 g of carbohydrate
  • 3.6 g of dietary fiber
  • 3.57 g of protein
  • 0 g of sugar
  • 14 mg of sodium
  • 1.15 g of iron
  • 7.7 mg of vitamin C
  • 33 mg of potassium

Other nutrients found in ginger in ginger are:

 

Moringa is an excellent source of Protein, Vitamins and Amino acids. Moringa contains natural antibacterial, antifungal and antiviral compounds. Moringa contains the highest antioxidants on the planet! The plant contains a rare and unique combination of disease-preventing phytonutrients, including: zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. Moringa contains a type of acid called chlorogenic acid, which has been shown to help control blood sugar levels and allow cells to take up or release glucose (sugar) as needed. This gives moringa natural antidiabetic and hormone-balancing properties. Aside from chloregnic acid, compounds called isothiocyanates that are present in moringa have also been tied to natural remedies for diabetes.

Due to its anti-inflammatory properties, moringa has been used to treat stomach ulcers, liver disease, kidney damage, fungal or yeast infections (such as candida), digestive complaints, and infections. (6)

A common use of moringa oil is helping to boost liver function and therefore detoxifying the body of harmful substances, such as heavy metal toxins. It might also be capable of helping to fight kidney stones, urinary tract infections, constipation, fluid retention/edema and diarrhea.

 

Turmeric: Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin happens to be a potent antioxidant that can neutralize free radicals due to its chemical structure. The most powerful aspect of curcumin is its ability to control inflammation. For lowering blood sugar and reversing insulin resistance, there’s  no better natural treatment than adding turmeric into your diet.In addition to correcting the causes of diabetes, curcumin has also been proven to help reverse many of the issues related to insulin resistance and hyperglycemia.

In turn, diabetics and non-diabetics alike are suffering from a common complication called oxidative stress, which damages the inside of blood vessels. Because of this damage to the arteries, cholesterol begins to build up to patch up the damaged areas, which leads to high levels of LDL cholesterol. A study done by Drugs in R & D found that curcumin was equal to, or more effective than, diabetes medications at reducing oxidative stress and inflammation in the treatment of high cholesterol. (16)

References:

A number of laboratory studies on cancer cells have shown that curcumin does have anticancer effects. It seems to be able to kill cancer cells and prevent more from growing. It has the best effects on breast cancer, bowel cancer, stomach cancer and skin cancer cells.

A July 2017 study by researchers at Baylor Scott & White Research Institute found that curcumin may even be able to break through chemo-resistance in pancreatic ductal adenocarcinoma (PDAC), an aggressive form of pancreatic cancer. (9) Doctors commonly face the challenge of patients initially responding to chemotherapeutic drugs and then later developing resistance. Curcumin appears to re-sensitize these patients’ cancer cells to the drugs, although the exact mechanisms of curcumin’s chemo-sensitization remain ambiguous. Study author, Ajay Goel, PhD, director of gastrointestinal research and translational genomics and oncology at Baylor Scott & White Research Institute stated: (10)

The journal Oncogene published the results of a study that evaluated several anti-inflammatory compounds and found that aspirin and ibuprofen areleast effective, while curcumin is among the most effective anti-inflammatory compounds in the world. (4)

Gupta SK, Dua A, Vohra BP. Withania somnifera (Ashwagandha) attenuates antioxidant defense in aged spinal cord and inhibits copper induced lipid peroxidation and protein oxidative modifications. Drug Metabolism Drug Interactions. 2003;19(3):211-22

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